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Olive-Goat Cheese Bruschetta
Prep: 45 minutes (includes 10 minutes for toasting bread).
Ingredients
1 cup diced seeded plum tomato
1/4 cup chopped pitted olives
2 tablespoons chopped fresh basil
1 teaspoon sherry vinegar
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
16 (1/4-inch-thick) slices French bread baguette (about 4 ounces)
1 garlic clove, peeled
1/4 cup mild goat cheese, at room temperature
Preparation
1. Preheat oven to 400°.
2. Combine first 6 ingredients in a small bowl, and set aside.
3. Arrange bread on a baking sheet; bake at 400° for 8 minutes or until lightly browned and crisp. Remove toast slices from oven, and cool 2 minutes.
4. Rub both sides of each toast slice with garlic clove. Spread goat cheese thinly on 1 side of each toast, and top with the olive mixture.
source : health.com
Nutritional Information
| Calories per serving: | 61 |
|---|---|
| Fat per serving: | 2g |
| Saturated fat per serving: | 1g |
| Monounsaturated fat per serving: | 1g |
| Polyunsaturated fat per serving: | 0.0g |
| Protein per serving: | 2g |
| Carbohydrates per serving: | 9g |
| Fiber per serving: | 1g |
| Cholesterol per serving: | 2mg |
| Iron per serving: | 1mg |
| Sodium per serving: | 159mg |
| Calcium per serving: | 25mg |
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