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Indonesian and International Recipes

Olive-Goat Cheese Bruschetta

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Olive-Goat Cheese Bruschetta

Prep: 45 minutes (includes 10 minutes for toasting bread).


    1 cup diced seeded plum tomato
    1/4 cup chopped pitted olives
    2 tablespoons chopped fresh basil
    1 teaspoon sherry vinegar
    1/8 teaspoon salt
    1/8 teaspoon freshly ground black pepper
    16 (1/4-inch-thick) slices French bread baguette (about 4 ounces)
    1 garlic clove, peeled
    1/4 cup mild goat cheese, at room temperature


1. Preheat oven to 400°.

2. Combine first 6 ingredients in a small bowl, and set aside.

3. Arrange bread on a baking sheet; bake at 400° for 8 minutes or until lightly browned and crisp. Remove toast slices from oven, and cool 2 minutes.

4. Rub both sides of each toast slice with garlic clove. Spread goat cheese thinly on 1 side of each toast, and top with the olive mixture.

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Nutritional Information

Calories per serving:61
Fat per serving:2g
Saturated fat per serving:1g
Monounsaturated fat per serving:1g
Polyunsaturated fat per serving:0.0g
Protein per serving:2g
Carbohydrates per serving:9g
Fiber per serving:1g
Cholesterol per serving:2mg
Iron per serving:1mg
Sodium per serving:159mg
Calcium per serving:25mg