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Indonesian and International Recipes

Diabetes Recipes Strawberry Fudge Brownies

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Studded with strawberries and showered with chocolate, these begin-with-a-mixbrownies are rich and delicious, and they are not difficult to make! In addition, every one has only 165 calories.


Ingredients :

 1 12.35 - ounce bundle sugar free chocolate fudge brownie blend

 1/2 mug unsweetened fruit purée

 1/3 mug hacked pecans

 1/4 mug refrigerated or solidified eggs

 3 tablespoons canola oil

 1 mug new strawberries, coarsely cleaved

 1 ounce white, dull or semisweet chocolate


 Preheat stove to 350 degrees F. Delicately layer a 8x8x2-inch square preparing skillet with nonstick spread. In a medium vessel, join the brownie blend, fruit purée, pecans, egg item, and oil. Beat with a wooden spoon 50 strokes or until joined.

 Spread hitter equally into the arranged container. Sprinkle the hacked strawberries on top. Heat 35 minutes or until a toothpick embedded close to the focal point confesses all out. Cool totally on a wire rack.

 Meanwhile, in a little substantial pan liquefy the chocolate over low high temperature and shower over the brownies.

Sustenance Facts Per Serving:
Servings Per Recipe: 12

For every SERVING: 165 cal., 9 g aggregate fat (1 g sat. fat), 1 mg chol., 98 mg sodium, 27 g carb. (4 g fiber, 2 g sugars), 2 g star.

Diabetic Exchanges
Other Carb (d.e): 1; Fruit (d.e): 0.5; Starch (d.e): 1; Fat (d.e):